Miso Soup 味噌汁
The miso soup is Japanese cannot help loving. There is the miso soup with various ingredients. One of the representative things in the miso soup are tofu, leek and seaweed. It is the ingredients you can get easily in the Japanese Food stores in your town.
Materials for Miso soup (for one person)
soybean curd（tofu) 1/2
Dry seaweed 1teaspoon
Leek
Miso 1 tablespoon
“dashi”(Japanese soup stock of the granule ) 1/2Teaspoon
Water 250cc
How to make miso soup
1. boil hot water in a pan and put a bean curd and sliced leek
2. when the leek is cooled weaken the fire of the gas stove
3. add dry seaweed and “dashi” of the granle and mix it
4.add miso and dissolve it.
Please do not boil any more after adding miso in order to keep the flavor of miso.
